Category: IGT Umbria Red Wine

Produced in: Umbertide

Age of Vines: 12 years

Grapes: Malvasia Nera 100% ​

Harvested: First fortnight in October

Vinification: Fermentation on the skins for around 12-15 days in temperature controlled oak vats. Maturation for 18 months in French oak barrels.

First Year produced: 2008

Download the factsheet

Conservation: keep away from lights in a cool and dry place, store at 15° C.

Serve at: 16-18 ° C

Accompaniments: red meat, game and very mature cheese.

Umbrian dishes: jugged wild boar