Malvasia nera

Category : IGT Umbria Red Wine

Produced in: Umbertide

Yield: 8000 kg/hectare

Age of Vines: 10 years

Grapes: Malvasia Nera 100%

Harvested: Second fortnight in September

Vinification: Fermentation on the skins for around 12-15 days in temperature controlled stainless steel vats, matured for some months in stainless steel tanks.

First Year produced: 2007

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Lively ruby red in color with distinct floral aromas; principally red roses and fruity the mouth, the tangy flavour is supported wine to be drunk preferably within 2-3 years of bottling.

Conservation: keep away from lights in a cool and dry place, store at 15° C.

Temperatura servizio: 16-18° C

Accompanies: cold meats, medium mature cheeses

Cucina umbra: baked guinea fowl