Conservation: keep away from lights in a cool and dry place, store at 15° C.
Serve at: 16-18 ° C
Category: IGT Umbria Red Wine
Produced in: Umbertide
Age of Vines: 12 years
Grapes: Malvasia Nera 100%
Harvested: First fortnight in October
Vinification: Fermentation on the skins for around 12-15 days in temperature controlled oak vats. Maturation for 18 months in French oak barrels.
First Year produced: 2008