I Girasoli di Sant’Andrea
Category: IGT Umbria Red Wine
Produced in: Umbertide
Yield : 6500 kg/hectare
Age of Vines: 10 years
Grapes: Sangiovese, Merlot, Cabernet Sauvignon in equal parts
Harvested: Sangiovese: Early October, Merlot: Mid September, Cabernet Sauvignon: End September/Early October
Vinification: Fermentation on the skins for about 15 days in temperature controlled oak vats, maturation in French oak barrels for 5-8 months.
First Year produced: 2009
Wine : Rub red in colour with notes form blackberry, cherry and spices, in the mouth very nice shoulders, pleasant body, soft tannins.